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Chef's KnifeA modern, multi-purpose knife designed to perform well at many differing kitchen tasksIt can be used for mincing, slicing, and chopping vegetables, slicing meat, and disjointing large cuts plus much moreEdge
Chinese Chef Knife A knife that you can use to slice, julienne, dice, mince, remove scales from fish, tenderise meat (with the spine), smash ginger,
Santoku KnifeUse it for slicing meats, bread, and soft fruit or vegetables with perfect precisionThe hollowed grooving prevents a vacuum from forming, meaning that food simply slides off with easeEdge knives have
Utility Knife Edge knives have incredible strength and durability, they feel perfectly balanced in your hand and have the most powerful precision cutting
Features It allows you to open the lid with just one hand, at any time, to add new ingredients or spices to the pot Vitamins are retained, taste is enhanced and odour is
19.5cm Carving Knife Also known as a slicer knife, it has a narrow thin blade with a pointy tip; this sleek shape is designed to
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