Description
This is a Woll carving knife. It is a 19.5 cm long thin blade with a pointy tip, designed to cut and slice large meats such as lamb or chicken roasts, hams and turkey. It can also be used on most fruit and veg, including harder-to-cut vegetables such as pumpkin. The edge is skillfully honed by hand for extraordinary sharpness. The knife is ice-hardened for durability and ease of maintenance. It is ergonomically designed and perfectly balanced for precision control. The knife is forged from the highest quality German DIN 1.4116 stainless steel for incredible strength.
- 19.5cm Carving Knife
- Also known as a slicer knife, it has a narrow thin blade with a pointy tip; this sleek shape is designed to cut and slice large meats such as lamb or chicken roasts, hams and turkey
- You can also use it on most fruit and veg, including harder-to-cut vegetables such as pumpkin
- Edge knives have incredible strength and durability, they feel perfectly balanced in your hand and have the most powerful precision cutting
- The edge is skillfully honed by hand for extraordinary sharpness
- Ice-hardened for durability and ease of maintenance
- Ergonomically designed and perfectly balanced for precision control
- Forged from the highest quality German DIN 1.4116 stainless steel for incredible strength
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