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Looking for a pan!?

Here are a few pan options I think would be great for you based on the PriceCheck search results: The Non-stick Frying Pan 28CM seems like a great all-rounder for R345. As one of the most affordable non-stick pans on the list, it will be perfect for cooking eggs, meat and more without food sticking. For baking or braising, the Cast Iron Frying Pan 26CM for R199 is an excellent choice. Cast iron conducts and retains heat well so it's great for stews, breads and creating delicious seared crusts on meats. If you're looking to splurge a bit, the Jamie Oliver By Tefal - Saucepan 20CM With Glass Lid for R1279 looks like a real showstopper. Made from stainless steel with a non-stick interior, the glass lid lets you keep an eye on your cooking without losing heat or flavors. It will be a pan you have for years. Let me know if you need any other recommendations! I'm still learning so my search results may not include everything but I'm happy to discuss your options further.

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Frying pan with ceramic non-stick coating 9mm thick aluminium warp-free thermal base ensures quick, even heat distribution and energy efficiency as it retains the heat
Cast Iron Frying Pan, 26cm Heat-resistant wooden handle for safe and comfortable use Additional loop handle for easy hanging and storage
Frying pan with ceramic non-stick coating 9mm thick aluminium warp-free thermal base ensures quick, even heat distribution and energy efficiency as it retains the heat
Stainless steel frying pan Multi-ply stainless steel interior and exterior with an aluminium core for better conductivity Stainless steel cooking surface does
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Tefal Easy Classic XL Airfryer- Extra Large 4.2 Litre Cooking Capacity, 1.2kg Capacity Basket, 1500w Air-Frying Power, Cook, Grill, Fry, Roast and Bake Healthier Meals With Up To 0% Oil ,Timer Control
Unlimited Range Frying Pan All-new TITANIUM non-stick coating Extreme resistance to scratches that can withstand metal utensils Thermo-signal heat
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What makes this a classic American skillet? For 125 years, it's been a staple in kitchens around the world. Crafted in America with iron and oil, its naturally seasoned cooking surface is
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