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Duvel is a natural beer with a subtle bitterness, a refined flavour and a distinctive hop character. The unique brewing process, which takes about 90 days, guarantees a pure character, delicate effervescence
📱 Beer
Tasting notes: This Shiraz is a typical example of the terroir on the Scherpheuwelberg. White pepper and dark cherry are the dominant characters. Complexity is added from sensitive oaking and barrel maturation. 750ml -
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Tasting notes: Typical of Franschhoek Semillon, the nose is floral with hints of lime and citrus. The overall creamy mouthfeel due to the time on gross lees and barrel ageing is balanced with chalky
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Cultivars: 40% Sauvignon blanc; 26% Viognier; 25% Semillon;9% Chardonnay. Tasting notes: Lime zest and white stone fruit dominate the nose. The palate is vibrant with fresh acidity, peach and white pear sweetness and a rich
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Cultivears: 48% Merlot, 31% Petit Verdot, 21% Cabernet Sauvignon. Tasting Notes: Warm spices dominate the nose with wild cherries and sweet tobacco flavours. The palate is vibrant with dark fruit and typical white pepper. A
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Tasting notes: Stone fruit and white pear notes on the nose accompanied by fresh citrus and flinty characters on the palate, with a rich textured finish, due to the barrel ageing. Acidity, fruit
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Expertly brewed, expect rich, sweet and intense flavours. A full-bodied beer, with a silky texture and creamy mouthfeel. For those looking for things a little less ordinary and a lot more premium! 6%
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TASTING NOTES:The dominant fruits on the palate are cranberries and plums. The tannins are silky smooth and integrated with oak notes to support the palate and round off this elegant wine. FOOD ACCOMPANIMENT:Red
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Dry-land Pinotage, whole bunch fermented gives a youthful, summer red wine packed with crunchy cherry and plum favours, with a touch of spice. Enjoy slightly chilled. 750ml 12% abv
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Nose : Dried fruit with citrus peel, fresh sea spray. Palate: Soft and rounded. Spicy aromatic fruit and vanilla oak. Finish: Malty, dry. 750ml - abv 46%
📱 Spirits
Released in late-2017, this whisky is matured in refill American oak barrels and hogsheads, and then finished in first-fill Oloroso sherry casks for a year. Bottled at 46% abv. Nose:The higher peat content
📱 Spirits
Launched in 2019, the second batch of Glen Scotia Victoriana is a vatting of first and second-fill bourbon casks, finished in 30% Pedro Ximenez sherry butts and 70% heavily charred American oak
📱 Spirits
Nikka From The Barrel is a combination of the company's two single malt distilleries, Miyagikyo and Yoichi, blended with grain whisky that is also produced at Miyagiko. The blend is then "re-racked"
📱 Spirits
Where does the mountain start and where does it end. Only the badger truly knows. Before the vines were planted their friendship was based on the Mountains years of guidance. The Badger
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Holiday Ros* What was meant to be a once off blend and label our holiday ros* will continue running due to its popular success in the local market and ready for export in
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Where does the mountain start and where does it end. Only the badger truly knows. Before the vines were planted their friendship was based on the Mountains years of guidance. The Badger
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Super Crush is a super sessionable Lager, with natural fruit flavour, making it not too bitter and not too sweet. It has the perfect balance of citrus refreshment that hits the spot
📱 Beer
When we make a beer any beer you can bet your bottom dollar that of all the things it could possibly be, boring isnt one of them. Our lager is
📱 Beer
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