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Through an accessible blend of only the finest red wine cultivars Pinotage, Cinsault and Petit Verdot comes the smooth Noir De Noir blend, a refined wine boasting fresh black berry
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Mothercityliquor
Noir De Noir - Single
Through an accessible blend of only the finest red wine cultivars Pinotage, Cinsault and Petit Verdot comes the smooth Noir De Noir blend, a refined wine boasting fresh black berry
Current Offer
Mothercityliquor
Noir De Noir - Case 6
Zonnebloem Pinotage is dark plum red.On the nose you getelegant aromas of dark purple fruit and oak spice.On the palateyou find afull-bodied wine, bursting with cherry flavours and spice. It displays a
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Mothercityliquor
Pinotage - Single
Zonnebloem Pinotage is dark plum red.On the nose you getelegant aromas of dark purple fruit and oak spice.On the palateyou find afull-bodied wine, bursting with cherry flavours and spice. It displays a
Current Offer
Mothercityliquor
Pinotage - Case 6
Just another Delheim classic dry ros* revealing the elegant side of Pinotage with an ethereal light salmon pink colour, a bouquet of fresh strawberries and orchard flowers with a palate that is
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Mothercityliquor
Pinotage Ros - Case 6
This light-toned wine has an expressive nose of citrus and passion fruit showing lime zest and granadilla notes. The palate is soft with a good balance between the vibrant fruit flavours and
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Mothercityliquor
Sauvignon Blanc - Case 6
A Complex array of wild fermentation characteristics are ever present in this edition of the Delheim wild Ferment. Dominant fragrances on stone fruits and orange peel held together by a subtle hint
A characteristic pale green and gold glow of a classic Chardonnay, a pleasingly approachable, medium-bodied wine. Expressive tropical fruit aromas intermingle with rich buttery notes and undertones of vanilla. The delicately spiced
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Mothercityliquor
Bastard Chardonnay - Case 6
Beautiful on both nose and palate with hints of mint and violets, ripe raspberries, red cherry and blackcurrant. Subtle oak, with an intriguing complexity. This wine has a textured mid-palate outlining finely
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Mothercityliquor
Carlou Merlot - Case 6
Distinctive fresh citrus characters, green apple and pear notes are evident on the nose and palate. An extended and elegant aftertaste is supported by crisp acid and finely grained tannins. The water-ending
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Mothercityliquor
Carlou Sauvignon Blanc - Case 6
This powerfully balanced white wine shows good pungent fig and tropical fruit texture. A fresh crisp acidity follows through to a long smooth finish.
Bottle Size: 750ml
Soft tannins and luscious berry flavours make this Cabernet Sauvignon an easygoing red ideal for impromptu braais and burgers. Pasta more your style? Its great with tomato-based sauces like marinara and Bolgenese
Spier Signature Sauvignon Blanc shows upfront aromas of passion fruit, gooseberries and green and yellow peppers that perform with beautiful finesse on the nose and palate. Its medium body is coloured by
Bush Vine Pinotage is not from irrigated, over-cropped vines shackled to wires in horrifically hot and stressed out vineyards. The wine is from coastal, dry-farmed bush vines which have had time to
Bush Vine Pinotage is not from irrigated, over-cropped vines shackled to wires in horrifically hot and stressed out vineyards. The wine is from coastal, dry-farmed bush vines which have had time to
Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented old-school with wild yeast (partially whole-bunch) and raised in large wooden casks
Old School Syrah is not a jam soup, with toasted oak chips added for mocha flavour. The wine is fermented old-school with wild yeast (partially whole-bunch) and raised in large wooden casks
Whole Bunch Cinsault Mourv*dre is not cobbled together from off-cuts of leftover red and white wine. Nor is it over-cropped red grapes pressed aggressively to maximise juice yield and confected aromas. The
Whole Bunch Cinsault Mourv*dre is not cobbled together from off-cuts of leftover red and white wine. Nor is it over-cropped red grapes pressed aggressively to maximise juice yield and confected aromas. The
