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A melange of blackcurrant, black cherries accompanied by pepper, mint and cedar is the signature of this wine. Good well balanced fruit concentration and tannins makes this a full bodied wine with
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TASTING NOTES Tropical fruit, yellow peach and spicy aromatic notes dominate the nose. The palate is vibrant with fresh acidity and white stone fruit, finished off with an elegant, yet rich texture. TECHNICAL ANALYSIS: pH
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The aromas are rich with honey, orange blossom and white stone fruitnotes. Generous on the palate, continuing with ripe citrus flavours, very fresh, with a hint of honey. 750ml - abv 13.5%
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Ablendof Shiraz, Cinsault, Cabernet Sauvignon, Carignan, Mourvedre and Grenache. The aromas are perfumed, peppery, spicy, smoky and exhibit riperedfruitnotes. ... In the mouth the texture and fineness of fruit tannin and drinkability
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Strawberry and cream notes are balanced with hints of candy floss, fynbos and raspberry. The elegance and delicate nature of the wine is underpinned by its fresh acidity and longevity on the
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Quintessential new-wave Swartland blend of shiraz (56%), grenache, cinsaut, tinta in 2020. Foot-trodden whole bunches, on skins 6 months in concrete. Subtly perfumed, with layers of bright aroma & a real purity
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The white blend from Swartland producer Adi Badenhorst is always a complicated affair, the 2017 consisting of 32% Chenin Blanc, 19% Roussanne, 12% each of Grenache Blanc and Verdelho, 8% Viognier, 7%
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This is a truly uniqueroseas it was made from very old vines and really displays the minerality that characterizes the wines from Badenhorst's farm. The aromas are complex red fruits, spice,rosewater, currants
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Tasting notes: This Shiraz is a typical example of the terroir on the Scherpheuwelberg. White pepper and dark cherry are the dominant characters. Complexity is added from sensitive oaking and barrel maturation. 750ml -
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Tasting notes: Typical of Franschhoek Semillon, the nose is floral with hints of lime and citrus. The overall creamy mouthfeel due to the time on gross lees and barrel ageing is balanced with chalky
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Cultivars: 40% Sauvignon blanc; 26% Viognier; 25% Semillon;9% Chardonnay. Tasting notes: Lime zest and white stone fruit dominate the nose. The palate is vibrant with fresh acidity, peach and white pear sweetness and a rich
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Cultivears: 48% Merlot, 31% Petit Verdot, 21% Cabernet Sauvignon. Tasting Notes: Warm spices dominate the nose with wild cherries and sweet tobacco flavours. The palate is vibrant with dark fruit and typical white pepper. A
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Tasting notes: Stone fruit and white pear notes on the nose accompanied by fresh citrus and flinty characters on the palate, with a rich textured finish, due to the barrel ageing. Acidity, fruit
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TASTING NOTES:The dominant fruits on the palate are cranberries and plums. The tannins are silky smooth and integrated with oak notes to support the palate and round off this elegant wine. FOOD ACCOMPANIMENT:Red
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Dry-land Pinotage, whole bunch fermented gives a youthful, summer red wine packed with crunchy cherry and plum favours, with a touch of spice. Enjoy slightly chilled. 750ml 12% abv
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Where does the mountain start and where does it end. Only the badger truly knows. Before the vines were planted their friendship was based on the Mountains years of guidance. The Badger
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Holiday Ros* What was meant to be a once off blend and label our holiday ros* will continue running due to its popular success in the local market and ready for export in
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Where does the mountain start and where does it end. Only the badger truly knows. Before the vines were planted their friendship was based on the Mountains years of guidance. The Badger
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Winemaker: Lukas van Loggerenberg Bottles: 5,800 Blend: Shiraz 39%, Cabernet Sauvignon 21%, Petit Verdot 20%, Merlot 20%. Wine makers notes:Without a doubt the best Bokooi to date. Impeccable black fruits on the nose with black
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