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Premium Canadian vodka in a crystal head bottle A clean, clear and colourless spirit Crafted using high quality Canadian peaches and cream
Small batch single grain whisky aged in old bourbon casks and finished in old brandy maturation barrels resulting in a medium-bodied whisky  The whisky shows an alluring nose
This small-batch single grain whisky was matured in ex-bourbon casks and then finished in South African Tawny Port casks The multi-layered nose shows fruitcake tinged
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Premium quality, small batch distilled gin Farm honey and home-grown limes, blended with the finest botanical spirit A subtle sweetness cuts through
Ugly Gin bursts with a fresh and juicy palate Juniper and citrus notes are immediately present with an unforgettable and unique umami flavour provided by
10 Year Old Potstill Brandy, 500ml Whiffs of vanilla, cloves and rich fruit flavours Matured in selected 2251 French oak barrels
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Lemon citrus flavour is supported by a range of other citrus elements in a way that is rounded, full and distinctively different, yet clearly holding true to the
750ml Fynbos Gin Malachite seeks to immerse you in a journey that awakens your senses to a timeless world of nature  The
Unit 43 Oak Wooded Gin Nose:  Smoky, deep & rich with hints of juniper
Ugly Gin This limited-release merges Burnt Orange and Sage for a smokey yet juicy flavour Smoked over smouldering Rooikrans wood and then
Boplaas Potstill 8-Year Old Reserve Brandy Small-batch potstill brandy aged in a combination of old Limousin Casks and Boplaas port casks for a minimum of
Boplaas Carel Nel 5-Year Reserve Brandy Small-batch blended brandy aged in old Boplaas port barrels in the Klein Karoo for a minimum of 5 years
The brandy is complex yet smooth on the palate Experince flavours of peach and apricot and a hint of coconut, and a lingering aftertaste of honey,
Durban Barrel-Aged Gin Produced in small batches Hand-crafted with a blend of botanicals, like African rosehip Aged in French
Durban Scarlet Gin Notes of juniper, citrus, spice Crafted in small batches Uses cascara, the red flesh that encases
Complex and full-bodied, with light floral notes, racy fruit character and brioche accents.
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