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The late nineteenth and early twentieth centuries witnessed a revolution in the eating habits of European households with disposable incomes. Central to the culinary history of the period is the innovative French
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Capture the tastes from Europe, Asia, the Middle East and the Americas; discover authentic dishes that feed hungry city-dwellers and weary travelers all year round. Read about the street food revolution and
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Enlightened Chocolate is the first volume in the Enlightened Cooking series. Including both savory and sweet chocolate recipes, it is the first compendium cookbook exclusively devoted to light chocolate recipes. It also
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Before Hollywood goddesses like Gwyneth and Beyonce; before Deliciously Ella and Vegan Before Six, there was Mrs. Richter, the trailblazing nutritional guru who opened the world's first ever raw, vegan restaurant. Having
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A definitive classic in Italian cookbooks, Cucina Fresca loosely translates as fresh, light food that's served cool or at room temperature. Illustrations. Italian in its inspiration, American in its outlook, Cucina Fresca
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Athena Calderone cooks with internationally acclaimed chefs, hosts stunning dinner parties for luxury publications, and showcases it all on EyeSwoon, an online destination for food, fashion, and design. And in Cook Beautiful,
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What's quick, easy, and sure to bring on the smiles? Muffins, of course! For recipes that are sweet, savory, or just over the top, look no further than The Ultimate Muffin Book.
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Green with envy; red-faced with embarrassment; in a blue mood; or in the pink: Colour speaks well before words. And Pantone is the renowned authority on colour and colour communication, known
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A guide to cooking with the most recent food processor models provides 150 recipes for dishes that range from simple to sophisticated fare, offering such options as using a food processor as
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Collects a wealth of recipes that are particularly appropriate for fund-raising sales, in a holiday-themed volume that also features accessible tips for soliciting donations, publicizing a sale, and effective presentation. Original. 20,000
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This book presents a selection of the very best of German food, with 60 superb recipes from simple farmhouse fare to international classics. Dishes include such delicious recipes as Rhenish Sausage Salad
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Written for long-term live-aboard RVers and casual weekenders, Cooking Aboard Your RV addresses the unique problems faced by RV cooks--limited water, insufficient counter space, and little room for the extra appliances of
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In the South, a conversation among home cooks can be just about as illuminating as any culinary education. Luckily for Stacey Little, home cooks run in the family. Whether it's fried chicken
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