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Strong steel casing 13 Snap-off 9mm 30 blades Refill pack contains 10 blades (Sold separately, CK1011) Useful tool for safely snapping off blades included on end of knife
The Japanese chef's knife is powerful and versatile whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As
W*STHOFs precise, double-serrated edge makes a clear difference with this bread knife: in contrast with a single-serrated edge, this knife has serrations within the serrations, meaning that it remains sharp for longer,
Product InfoCreated nearly two thousand years ago, sushi traverses the centuries as one of the most sophisticated expressions in Japanese cuisine. It's an ancient tradition that brings highly precise cuts and super
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), subzero (cooling from 50 to -196 degrees), and tempering
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering
Wusthof Classic Paring Knife 9cm Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the
Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the
First introduced in 1985 by Yoshikin Manufacturing, the innovative designs of Global knives quickly took the culinary world by storm. Devised as a blend of Italian design, German durability and Japanese precision,
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