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Why Faithful to Nature loves it: Knysna Grain Mill Spelt Wholegrain Flour is stone-ground flour rich in fibre, iron, magnesium, and zinc. Its nutty flavour and wholesome texture make it a perfect
Why Faithful to Nature loves it:Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature AlmondFlour is made of all-natural
Why Faithful to Nature loves it: Knysna Grain Mill Organic Fine Wheat Cake Flour is a premium, stone-milled flour perfect for creating light, fluffy cakes, pastries, and baked treats. Rich in nutrients,
Why Faithful to Nature loves it: Knysna Grain Mill Organic Wholegrain Wheat Flour is a nutrient-rich flour crafted from 100% organic whole wheat. Packed with fiber, vitamins, and minerals, it's ideal for
Why Faithful to Nature loves it: Knysna Grain Mill Wholegrain Emmer Flour is packed with protein, fibre, zinc, magnesium, and carotenoids. Its nutty flavour and hearty texture make it perfect for artisan
Why Faithful to Nature loves it: This gluten-free fine flour can add a creamy flavour and sweet aroma to your pancakes, muffins, bread, cakes or other baking recipes. You can also use
Crede, a trusted South African manufacturer of natural plant-based products, brings you an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free, and makes a tasty
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