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100% Durum wheat semolina pasta. Product of Italy.
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Bigoli are long, thick tubes of pasta, traditionally made with buckwheat flour and duck eggs. Whether you choose the traditional ingredients, or want to swap them for wheat flour and hen's eggs,
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This long, spiralled shape can be topped with any sauce, broken in half and added to soups, or turned into a beautiful salad. Fusilli also bakes well in casseroles. What will you
A really popular and versatile shape to make at home that you can top off with just about any sauce. It's great for al forno dishes too, like macaroni cheese, or to
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