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Type : Gluten-Free Self Raising FlourSize : 500gHealth Connection Wholefoods Gluten Free Self Raising Flour is the perfect gluten-free alternative for those who are avoiding wheat and gluten in
This coarsely ground flour provides a slightly sweet, nutty flavour to baked products. It is ideal for use in baking gluten-free muffins, cakes, pancakes and biscuits.For best results mix with
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Spelt is a species of wheat that has been grown since 5000 BC and is often tolerated by those sensitive to wheat. Whole spelt kernels have been milled to produce this brown
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Gluten-free flours do not have the stretchy, springy properties found in wheat products. That's why xanthan gum has been added to the mix, ensuringa less crumbly texture.
This cereal product is by its nature gluten-free. Long-grain white rice has been stoneground to produce this fine flour.IngredientsLong-grain white riceDaily serving = 100gPer 100gEnergy
This Product Is By Its Nature Gluten-Free. Tapioca Flour Is Made From Dried And Ground Cassava Root. It Is Excellent For Thickening Sauces, Soups And Stews As Well As For Use In
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Wholesome Earth Whole Grain Oat Flour 500g is gluten free, made from only 100% whole grain and high in fibre. No added sugar, trans fat free, cholesterol free and 100% wheat free.
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This convenient flour mix provides a pleasant nutty flavour to freshly baked bread or pizza base. The flaxseed powder adds fibre which is often deficient in a gluten free diet. Ingredients Rice flour, potato
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Inspire Bakeware is designed to equip home cooks with quality kitchen essentials that help create delicious homemade treats. Whether you are whipping up an old family favourite or exploring a new recipe,
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