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Beautiful rich complexities of fresh, full-ripe crispy berries and cherries are complemented by pronounced velvety-nutty flavours on the mid-palate leading to smooth tannins on the finish. Maturation in the finest French oak assists
From the oldest vineyards on the Estate, the Delaire Graff Banghoek Reserve Merlot is a raconteur weaving the tale of the propertys humble beginnings. Expressions of the sites splendour, with its rich
This Cabernet Sauvignon Merlot is a blend of two noble red grape varieties offering juicy red fruit with layers of cherry, mulberry and dark chocolate. The bright tastes are complemented by plush,
Full bodied with dark berry and plum flavours and well balanced with complex aromas from French Oak barrels. A wine with a long lingering finish. Pairs well withOstrich fillet with chocolate-chilli sauce, rack
Deep dark chocolate and enticing cedar aromas appear first on the nose, followed by wafting notes of blackberry jam, cherry and cassis. The firm, well-structured palate features robust yet sweet tannins and
Vibrant,paleruby.Intense fragrance of cranberry and strawberries, with perfume notes of hibiscus and rose petals with cinnamon. Light bodied with cranberry and strawberry creating a juicy midpalate. Cedar spice and paprika add a
Glowinggoldincolour.Showing aromas of marmalade, apricot, orange blossom, and subtle mineral notes of terracotta pots. Delicate yet complex on the palate, with candied orange peel, dry rooibos tea, and cr*me caramel complimented with
Alivelycombinationofredcherriesandblackcurrant.These flavours jump out of the glass. A floral aroma of lavender overlays notes of flint and iron. The fruit profile develops into blueberries on the palate with sour red cherry notes
A beautifully crafted Pinot noir with prominent red fruit of ripe cherries and sweet raspberries with an undertone of earthy, mushroom nuances. A silky palate with berries and delicate oak components following
This flagship Bordeaux-style white blend shows Sauvignon taking the lead on thenose with dusty coastal fynbos and black currant leaf, while on the palate the Semillonfleshes out with fresh quince and ripe
Founded on the values of family, community and sharing, the von Arnim family of Haute Cabri*re have been harnessing the unique terroir of the Franschhoek Valley since the property was bought in
Naturally fermented Sauvignon Blanc. Enticing aromas of fleshy white pear and quince with an illusion of sweetness. Ten months barrel maturation gives a creamy, full-palate with beautiful length. Well paired with fresh
This wine is aged for 11 months in specially selected French oak barrels to showcase the vintage characteristics of red berries, forest floor and cigar box, which are supported by well-rounded tannins. Enjoy
Golden hued and full bodied, with melon and spicy baked apple aromas. Layered, with mineral notes enhanced by honeycomband caramel flavours from lees contact. This wine is a great example of the
There is only a limited quantity of this gorgeous and most sensuous white wine. The older large barrels have added richness and texture without any hint of flab. Elegant, rich restrained, hints of
This wine shows lovely complexity with mix of tangy grassy notes, fig leaf, peach and nectarine nuances. Brisk acidity with minerality on the palate which is typical of the long hang time
A careful selection of up to 10 harvests through the same vineyard choosing the bunches at their peak, naturally fermented in French oak about 50% new and aged for a year
A very concentrated, focused blend with layers of deep fruit. The character is expectedly somewhat wild, a little brambly with hints of nutmeg, cinnamon, dark spices, with vanilla scents and a distinct, concentrated
Pats Garden Merlot has always been a blend of predominantly Merlot with the addition of about 8%-12% Cabernet Franc. This blend conveniently fell within the legal framework for a wine labelled as
One of the very first Rh*ne style blends in South Africa. This elegant Rh*ne blend displays Old World Style with New World fruit. Hint of Grenaches earthy rusticity and Shirazs noble spice
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