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The Cointreau Distillery was established in 1849 in by Saint-Barth*lemy-dAnjou, France by brothers Adolphe and Edouard-Jean Cointreau. While producing many spirit aperitifs at the time, the brothers truly found fame when they
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Southern Comfort, or Soco as we call it, was created in 1874, by a man bornto do things his own way. M.W. Heron wondered, why does whiskey have to be so harsh
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Revered by connoisseurs and experts, Lagavulin is known as the king of Islay. It is an 'essential' Scotch Whisky that any connoisseur or enthusiast must have in their collection; one of the
Take a sip and lift it to your nose, just the way the Captain did when he first created his sumptuous spiced spirit drink. Youll taste notes of rich vanilla, brown sugar,
Situated in the fertile Breede River Valley near Rawsonville, the Olof Bergh Cellar uses 22 Woudberg copper pot stills, similar to those used in the Cognac region of France, for the distillation
Red Heart Rum is double distilled and is an aromatic blend of 18 different types of Caribbean Rum ranging from the light and clean continuous still rums, to the heavier, fruitier flavoured
As the name suggests this flavour is where the Sugarbird Gin journey first began. Apart from the lovely floral flavour you'd expect from a quality gin, there's also a rare , uniquely
It all began in the mysterious souks of Marrakesh as Sally Williams, a renowned chef, embarked on a quest to create exceptional nougat. Her secret formula has resulted in what is widely
Jagermeister is a herbal liqueur made with 56 herbs & spices. Best served ice cold on its own or drop a shot glass of jagermeister into a glass of redbull to enjoy the
A brilliant example of well aged, expertly blended and altogether delectable Cognac. Featuring very old eaux-di-vie from the Grande Champagne, Petite Champagne and Borderies regions, Courvoisier have created a stunning, timeless classic
A Drink that has taken the World by Storm! The perfect Aperitif, with a bittersweet taste and uniquely orange colour and flavour, Aperol has fast become a sensation in cocktail bars across the
Magnum Cream Liqueur is an award-winning fusion of Speyside single malt Scotch whisky and double Dutch cream, crafted and bottled in Edinburgh, Scotland. Packaged in a unique, re-usable 1 litre stainless steel
Nose : Dried fruit with citrus peel, fresh sea spray. Palate: Soft and rounded. Spicy aromatic fruit and vanilla oak. Finish: Malty, dry. 750ml - abv 46%
Released in late-2017, this whisky is matured in refill American oak barrels and hogsheads, and then finished in first-fill Oloroso sherry casks for a year. Bottled at 46% abv. Nose:The higher peat content
A South African Whisky with International Awards. Named 2018's Worlds Best Grain Whisky. Beautifully balanced vanilla, cocoa butter, toasted hazelnuts and light spices on the nose. The whisky is exceptionally smooth with a lingering
1800 Reposado is crafted using blue agave and rested in oak barrels for 8-12 years, 1800 Reposado is a smooth and sophisticated premium tequila. Its golden hue and subtle notes of vanilla,
Drambuie is a whisky liqueur. A blend of aged Scotch whisky, spices, herbs & heather honey. Its origins can be traced to a secret recipe created for Bonnie Prince Charlie by his
Talisker Scotch Whisky is double distilled to create a rich, deep character embodying the maritime characteristics of a coastal whisky, and then aged for a minimum of 10 years in American oak
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