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Victorinox Santoku Fluted 17cm - Black
A santoku is a Japanese all-purpose kitchen knife
Is used for just about every cutting job in the kitchen
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Victorinox Swiss Army Victorinox - Santoku Knife Fluted 17CM - Black
Keeping knives sharp is a serious business. A sharp knife causes fewer injuries, as it requires less force to cut through food, and will slip off the side into hands less easily.
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320 Two-stage Electric Pull-through Diamond Knife Sharpener
A set of three small knives, with black fibrox handles in gift box - perfect for small cutting and slicing work. Dishwasher safe.
Paring knife - straight blade,
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Victorinox Swiss Army Victorinox - 3 Piece Paring Knife Set - Black
The preparation of a dressing with fresh tomatoes or the creation of a dessert with delicious kiwis can be tricky. Before anything you need to free the deliciousness from their firm
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Victorinox Swiss Army Victorinox Swiss Classic Paring Knife Set With Peeler 3 Pieces Black
The new compact and handy knife sharpener from W*STHOF is the ideal solution for keeping your knives sharp - wherever you may be. In a handy matchbox size, this great little solution
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Black Knife Sharpener
Victorinox - Classic Paring Knife - Green
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Victorinox Swiss Army Victorinox - Classic Paring Knife - Green
This vegetable chopper is very useful for slicing fruit and vegetables into fine slices or thicker slices. It can also be used to cube vegetables.
All knife measurements are for the blade only,
2 Piece Cheese & Butter Knife Set
Includes a a 2-pronged knife for medium cheese, a cleaver for hard cheeses, and a cheese fork
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Andr Verdier Laguiole 3 Piece Cheese Set Olive Wood With Fork
Set includes: 1 x Pointed tip serrated edge paring knife, 1 x pointed tip plain edge paring knife, 1 x round tip table knife
There is more to cooking
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Victorinox Swiss Army Victorinox Swiss Classic 3 Piece Paring Set - Black
Santoku knife with 18cm blade
Designed for precise slicing, dicing and mincing, particularly for Asian style food
Blade is made from a
Utility knives are perfect for smaller, more detailed tasks than the chefs or santoku knives
Features traditional Japanese blade styling, where the blade is sharpened
Bread knife with 32cm blade
Designed for slicing through bread, cutting through the crustiest crust and the softest inner
Blade is
Precision santoku knife
Designed for precise slicing
Blade is made from a single piece of very strong steel sharpened by hand
Made from 32 layers of damask steel with a 16 bevel edge
Constructed from a combination of high carbon steel and a high density stainless
Long and serrated for slicing hard crusts and soft breads
Features traditional Japanese blade styling, where the blade is sharpened on a single side for
Made from 32 layers of damask steel with a 16° bevel edge
Constructed from a combination of high carbon steel and a high density stainless
Japanese chef's knife designed with the traditional sheep's foot shape
Made from 32 layers of damask steel with a 16° bevel edge
Handcrafted by the expert master forgers of Seki City, Japan
Made from corrosion resistant 32 layer damask steel
Embellished with a hand-hammered
Handcrafted by the expert master forgers of Seki City, Japan
Made from corrosion resistant 32 layer damask steel
Embellished with a hand-hammered
