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2 085 products for "kitchen devil knife"

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There is more to cooking than just simple food preparation. Cooking is a passion, hobby, culture and sometimes even an art. However, above all, cooking should be fun and choosing the right
The new compact and handy knife sharpener from W*STHOF is the ideal solution for keeping your knives sharp - wherever you may be. In a handy matchbox size, this great little solution
German High Carbon Stainless Steel The Soshida Supreme Kitchen Chef Knife Set boasts exceptional quality with its expertly forged German high carbon stainless steel, widely regarded as one of the finest materials in
The most versatile of all parers; for mincing shallots, onions and herbs as well as cleaning and cutting vegetables. •Quality - Made in Germany / Solingen.      
Opinel breakfast knife 11.5cm stainless steel blade that is corrosion resistant Features a 7.5cm micro-serrated section Handle is made
Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the
Magnetic holder in acacia wood with magnetic strip There is a 4cm wide magnetic strip along the entire length of the front
13cm Serrated Steak Knife Forged blade made using German steel Full tang knife offers excellent balance Protective bolster prevents
Santoku knife with 18cm blade Designed for precise slicing, dicing and mincing, particularly for Asian style food Blade is made from a
Utility knives are perfect for smaller, more detailed tasks than the chefs or santoku knives Features traditional Japanese blade styling, where the blade is sharpened
Precision santoku knife Designed for precise slicing Blade is made from a single piece of very strong steel sharpened by hand
Long and serrated for slicing hard crusts and soft breads Features traditional Japanese blade styling, where the blade is sharpened on a single side for
Made from 32 layers of damask steel with a 16° bevel edge Constructed from a combination of high carbon steel and a high density stainless
Japanese chef's knife designed with the traditional sheep's foot shape Made from 32 layers of damask steel with a 16° bevel edge
Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking Made from
Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking Made from
The serrated utility knife is a very popular knife in a traditional European shape. It is useful for slicing tomatoes, aubergines, lemons and bread rolls.The serrated edge makes this handy knife go
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