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Victorinox SwissClassic Paring Knife Serrated 8CM - Yellow (V6.7636.L118) - Serrated paring knife - Handle Colour: Yellow - 8cm blade Limited Lifetime Warranty
The handiest knife for everyday kitchen use:   Perfect for peeling, coring, or cutting the 'eyes' out of a potato 10cm stainless steel serrated blade Coloured polypropylene handle Dishwasher safe
Victorinox Paring Knife Serrated 8cm - Pink  Latest ergonomic injection moulded nylon dishwasher safe handles  Rest comfortably in the hand & are a pleasure to use
Victorinox Paring Knife 10cm - Black  Latest ergonomic injection moulded nylon dishwasher safe handles  Rest comfortably in the hand & are a pleasure to use
Victorinox Paring Knife Serrated 8cm - Orange   Latest ergonomic injection moulded nylon dishwasher safe handles   Rest comfortably in the hand & are a pleasure
Victorinox Paring Knife Serrated 8cm - Yellow  Latest ergonomic injection moulded nylon dishwasher safe handles  Rest comfortably in the hand & are a pleasure to use
Victorinox Paring Knife 8cm - Green Perfect for kitchen tasks in which you hold the knife in your hand, such as peeling, coring, or cutting the eyes out of a potato
Victorinox Santoku Plain 17cm - Black A santoku is a Japanese all-purpose kitchen knife  Is used for just about every cutting job in the kitchen
A set of three small knives, with black fibrox handles in gift box - perfect for small cutting and slicing work. Dishwasher safe. Paring knife - straight blade,
This vegetable chopper is very useful for slicing fruit and vegetables into fine slices or thicker slices. It can also be used to cube vegetables. All knife measurements are for the blade only,
Santoku knife with 18cm blade Designed for precise slicing, dicing and mincing, particularly for Asian style food Blade is made from a
Utility knives are perfect for smaller, more detailed tasks than the chefs or santoku knives Features traditional Japanese blade styling, where the blade is sharpened
Bread knife with 32cm blade Designed for slicing through bread, cutting through the crustiest crust and the softest inner Blade is
Made from 32 layers of damask steel with a 16 bevel edge Constructed from a combination of high carbon steel and a high density stainless
Long and serrated for slicing hard crusts and soft breads Features traditional Japanese blade styling, where the blade is sharpened on a single side for
Features traditional Japanese blade styling, where the blade is sharpened on a single side for superior cutting performance and to reduce food sticking Made from
Made from 32 layers of damask steel with a 16° bevel edge Constructed from a combination of high carbon steel and a high density stainless
Japanese chef's knife designed with the traditional sheep's foot shape Made from 32 layers of damask steel with a 16° bevel edge
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