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This Sidamo coffee has a subtle floral aroma reminiscent of many Ethiopian beans. Its flavour is smooth and pleasing - a comforting introduction to single origins for those who are used to blends, while
This single origin, Rwandan coffee from the Musasa region is a Fairtrade Certified product of Bean There's partnership with the Dukunde Kawa Cooperative. The Dukunde Kawa cooperative was established in 2004 and represents 1176 active members in the Kayanza Province of the country.
Kenya is known for big bold coffees and this offering from Bean There is no exception. With rich fruity flavours and lively acidity, this is a great coffee to try if you
Bean There Coffee Company - Tanzania MbingaAbout  Rainforest Alliance Certified means this coffee was grown and harvested using environmentally and socially responsible practicesRegion: RuvumaTown: MbingaGPS: 111828″S 345326.00″EAltitude: 1500 2000
Moer Koffie, 250g 100% ground coffee blend El Salvador, Guatemala, Colombia, East Africa and Brazil:
Cedar's seasonal espresso blend is crafted to please most palates. It's a combination of coffees from origins that already have broad appeal, perfectly blended to hit the spot, whether that's black or
This versatile treat is delicious sprinkled over ice cream, or used in a variety of coffee drinks, such as mochas and frappuccinos You can even
Are you a classic kind of coffee lover? Do you like full-bodied espresso with lots of sweetness and straightforward chocolatey & nutty notes without too much acidity? If that sounds like your
Cedar's Milky Way blend is designed for people who love milk in their coffee. Enjoy it as espresso, in a bean to cup or with your moka pot, with or without milk.
Try Rosetta Roaster's newest Brazilian specialty coffee. With a classic profile, it should be a crowd-pleaser.
Try this new Brazilian coffee from Cedar, which has been through an interesting kind of natural processing reminiscent of traditional grape-treading.
Try Quaffee's latest Peruvian specialty coffee from Finca La Naranjilla, which offers delicious notes of cacao, blueberry, and vanilla on the finish.
Origin's latest Rwandan release comes by way of Muraho Trading Company, so you can be sure that you're getting quality in your cup and supporting the workers responsible for it.
Try this unique lot of single-origin Ethiopian coffee grown in the Uraga region of the Guji Zone, selected and roasted by our friends at Rosetta Roastery in Cape Town.
With this medium-bodied coffee Tribehas emphasised the unique characteristics shared by beans from Guatemala and El Salvador - when roasted properly, they taste like chocolate! If chocolatey coffee is your thing, then
One of the many things that Quaffee does very well is bring us fantastic Colombian coffee. Through their passion for what the country produces, they are among the few (if not only) roasters in
The first Portland Project coffee we ever had was an espresso shot of this blend and it was jaw-droppingly delicious. Somehow, it managed to be full-bodied and yet incredibly sweet and delicate at the same
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