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378 products for "flour"

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Rise to the occasion with Knysna Grain Mills Organic Rye Flour! Eating your own homemade rye, and sourdough bread is nothing short of divine. Rye flour is rich in fibre, and has
This wholemeal flour from Eureka contains the works all the fibre and dense nutrition that is included in the wheat germ and bran. Bake up your own hearty homemade health bread or
Buckwheat flour is a darker flour, ground to a powder from whole, dried buckwheat. Despite the name, buckwheat is naturally completely wheat and gluten free (provided it was not processed near wheat),
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Enjoy high fibre muffins without the bran using Tigernut Flour from Local Village Foods. This super versatile baking flour adds a unique flavour to your brownies, pancakes, biscuits and everything in between!
Why Faithful to Nature loves it: Health Connection Potato Flour is a gluten-free flour alternative that is nutrient rich and high in fibre. Its slightly sweet taste makes it ideal for baking,
Why Faithful to Nature loves it: This gluten-free fine flour can add a creamy flavour and sweet aroma to your pancakes, muffins, bread, cakes or other baking recipes. You can also use
Why Faithful to Nature loves it: Health Connection Tapioca Flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as in recipes
From bread and crackers to cookies and waffles, this organic Teff Flour from Local Village Foods is the perfect gluten-free baking staple for your pantry. The flour is made from indigenous African
Crede, a trusted South African manufacturer of natural plant-based products, brings you an all-natural almond flour made with 100% freshly milled almond nuts. This protein-rich flour is gluten-free, and makes a tasty
Made from freshly milled brown flaxseed meal, this flax powder is a natural and healthy source of fibre, protein, and omega-3 essential fatty acids. Its nutty flavour makes it suitable for use
Low-carb, gluten-free desserts just got easier thanks to Natures Choice. Almond flour is the perfect, nutrient-rich replacement for regular wheat flour, and can be used in all your familys favourite sweet treats.
Knysna Grain Mills Organic Spelt Cake Flour is the lower-gluten alternative to white cake flour. Made from the ancient spelt grain, this flour is richer in nutrition than regular store bought flours.
Why Faithful to Nature loves it: Entice 100% Pure Rice Flour is a versatile, gluten-free flour that can be used in baking and cooking. This pure rice flour is free from additives,
Why Faithful to Nature loves it: You can use the Komati Tapioca Flour for making your own pizza or pie crusts, crispy peach cobblers, crunchy chocolate chip cookies and chocolate cakes. Make
Why Faithful to Nature loves it: Nature's Choice Organic Coconut Flouris an organic, vegan-friendly alternative to wheat and grain flours. Made from dried coconut meat, it is naturally gluten-free and a great
Why Faithful to Nature loves it: Explore and try out delicious food recipes with the gluten-free Entice Chickpea Flour. Use it for homemade bread, muffins, pizza or pie crusts and other toothsome
Why Faithful to Nature loves it: This gluten-free flour has a basic flavour, and it can easily replace wheat flours. Its also easily digestible and easy to use. Use it for homemade
Why Faithful to Nature loves it: Truefood Gluten-Free Oat Flour is a premium baking staple, crafted by meticulously grinding and sifting pure oatmeal to achieve a fine, versatile flour. Its naturally sweet
Why Faithful to Nature loves it: Transform your favourite baked treats with Komati Foods Oat Flour. This pure oat flour can be used to substitute regular flour (make sure it check your
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