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166 products for "Méthode Cap Classique"
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This Cap Classique has a creamy and biscuity nose with hints of green pear and lemon. This follows through on the palate with flavours of winter melon and a slight smokiness on
Genevieve MCC is produced in Bot River by the founder of the brand, Melissa Genevieve Nelsen. She discovered a beautiful pocket of Chardonnay located in the Van der Stel Pass and this
Le Lude Brut Rose NV is made from 70% Chardonnay and 30% Pinot Noir. Only the Cuvee fractions are selected from the press, creating Cap Classique's with good length and vibrance. Fine,
This pale pink 1682 Pinot Noir Cap Classique is fresh with fruity aromas of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche.
The wine has a very fine mousse that
Light and bright in appearance. The nose bursts with aromas of green apple, brioche and stone fruit. The palate is dominated by a powerful yet elegant mousse with bold, rich and ripe
Claudia is a traditional method bottle fermented sparkling wine made fromChardonnay (82%) andPinot noir (18%). Following fermentation in bottle, the wine spends 72 months on itslees, developing creamy, brioche notes, and refining
This pale straw coloured M*thode Cap Classique shows a vibrant intensity, yet remains elegant and fine in style. On the nose it shows hints of subtle yeastiness and brioche. The palate is
Lively, fine mousse. Bright and zesty citrus aromas tinged with brioche nuances. Refreshing flavours of green apple and limestone on the palate. These delightful flavours combine seamlessly with classic richness and finely
This Cap Classique has a creamy and biscuity nose with hints of green pear and lemon. This follows through on the palate with flavours of winter melon and a slight smokiness on
Genevieve MCC is produced in Bot River by the founder of the brand, Melissa Genevieve Nelsen. She discovered a beautiful pocket of Chardonnay located in the Van der Stel Pass and this
This pale pink 1682 Pinot Noir Cap Classique is fresh with fruity aromas of raspberry jelly, wild strawberry sorbet, red apple skin and toasted brioche.
The wine has a very fine mousse that
Lively, fine mousse. Bright and zesty citrus aromas tinged with brioche nuances. Refreshing flavours of green apple and limestone on the palate. These delightful flavours combine seamlessly with classic richness and finely
When making the (58%) Pinot Noir and (42%) Chardonnay BrutRos*, the saign*e method is used to achieve the colour. Juice is 'bled off' (saign*e)from the press when it has extracted the right
When making the (58%) Pinot Noir and (42%) Chardonnay BrutRos*, the saign*e method is used to achieve the colour. Juice is 'bled off' (saign*e)from the press when it has extracted the right
