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Why Faithful to Nature loves it:Transform your favourite baked treats with Komati Foods Oat Flour. This pure oat flour can be used to substitute regular flour (make sure it check your ratios
Make your own fresh-baked gluten-free bread, scones and pizza bases with this ultra-hearty flour from Health Connection. Made with a blend of rice, potato, tapioca and chickpea flours, its totally wheat-free; plus
19% OFF
Why Faithful to Nature loves it: Easily bake your own waffles, muffins, fruit crumbles, crisps and more with the Wholesome Earth Gluten-Free Whole Grain Oat Flour. This vegan-friendly, wheat-free natural oat flour
Make great bases every time with Entice Gluten Free Pizza Flour, whether you prefer a thin base or thick. Just add yeast, oil and water to this pizza base mix that is
Eureka Rye flour is 100% pure rye with no wheat blended into it. Many people who are wheat intolerant find they can handle rye better as it has a lower gluten content.
Why Faithful to Nature loves it:Chickpea flour, also known as gram flour or besan, is a naturally gluten-free flour thats perfect for your allergy-friendly pantry. Faithful to Nature ChickpeaFlourmakes a great wheat
Why Faithful to Nature loves it:Faithful to Natures Buckwheat Flour is a gluten-free replacement for ordinary flours, especially when it comes to baked goodies. The pleasantly sweet flavour of buckwheat complements cakes,
The scent of oven fresh bread is the fragrance of home. Knysna Grain Mills Organic Spelt Wholegrain Flour is a versatile, and nutritious, flour for all of your best baking projects. Homemade
5% OFF
The Supreme Flour Bundle is a collection of 4 different flours, made using traditional methods in South Africa. It has everything needed to bake cake, white & brown bread, as well as
Why Faithful to Nature loves it:Faithful to Nature White Rice Flour can be used to thicken sauce and gravy or whip up a super-smooth pancake batter. This multi-purpose ingredient is perfect for
Why Faithful to Nature loves it:Ground almonds can be used as a Banting-friendly, protein-rich substitute for ordinary wheat flour in your favourite baked goods. Faithful to Nature AlmondFlour is made of all-natural
Why Faithful to Nature loves it: You can use theKomati Flour Self Raising - Gluten Free to make scones, pancakes, cupcakes, muffins, and to explore other baking recipes. It has a smooth
Why Faithful to Nature loves it: Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether youre making cookies, biscuits, bread or muffins. Its vegan-friendly and contains no artificial
Why Faithful to Nature loves it: A special combination of White Rice and Tapioca flours to make a convenient easy to use all-purpose self-raising flour that you can use for everyday baking.
This pure coconut flour fromCred*is the gluten-free bakers best friend; simply use it as a substitute for ordinary flour, and whip up a range of hearty wheat-free baked goods your family and
Why Faithful to Nature loves it:Faithful to Nature Brown Rice Flouris a great multi-purpose ingredient for gluten-free cooking and baked goods. This natural wheat-free flour from Faithful to Nature contains no additives
Why Faithful to Nature loves it: Sally Ann Creed brings you a natural flour mixture for baking bread, biscuits, pizza, cookies, muffins and other yummy pastries. You can also use it for
Give your baked goods a nutritional boost with this fibre-rich brown bread flour from Eureka. All of Eurekas hearty flours are farmedin naturally enriched soil, and stone ground using a slower-grinding mill,
Eureka indeed! This all-natural unbleached cake flour is perfect for creating moist and delicious home-baked goodies. This flour is made from grain thats locally grown in the nutrient-rich soil of South Africas
If you havent yet baked with this unbleached flour, you really are missing out on some healthy and yummy fun. Ideal for bread machines and handmade loaves, you can use Eurekas high-rising,
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