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The wine has a pale lemon yellow colour and a bouquet reminiscent of green figs with hints of gooseberries and an intrusion of green peppers. The wine is dry, full bodied and
A floral Bukettraube with notes of chamomile and white blossom aromas. Hints of apricot, dried fruit and honey dew follows through on palate. Semi-Sweet on palate that lead to a sensational creamy
A text-book Cabernet sauvignon with a combination of black fruit, blackcurrants and plums with hints of violets. Well integrated oak with a ripe tannin structure on the palate and a smooth finish.
This Chenin blanc shows true purity of fruit such as white pear, grapefruit and green apple leading to a refreshingly crisp mineral palate. Optimum Drinking Time: 1 3 years after release Food
The blend shows an abundance of cherries, cranberries and sweet plums. A soft and silky palate with hints of chocolate and spice. Optimum Drinking Time: Drink now or keep up to 4
A wine of stature, the Cabernet Sauvignon shows a beautiful combination of blackcurrant and plums with subtle hints of cedar wood and clove spice. A wine rich in flavour with a ripe
A complex Chenin blanc expressing a sensational bouquet of citrus blossom, roasted almonds and orange peel. A great balance between oak and fruit on palate showing baked apple and marmalade with a
With a cool continental climate, diverse soil types, unpolluted air and free-flowing crystal-clear waters. Sauvignon Blanc is still on of the most drunk white wines in South Africa. Food pairing:Sauvignon suits most tomato
A multi-layered Shiraz showing red cherries and mulberries with a subtle mocha, clove nuances. Complex on palate with long lasting flavours of red fruit and dark chocolate. Full bodied wine with mouth-watering
An elegantly pink hued Ros* with loads of strawberry, Turkish delight and cotton candy on the nose. Finishing off with a rich creamy sensation and a lingering taste of raspberry. A real
If classic elegance is more your thing, look no further. It first reveals a delicate allsorts of berries red, black and blue followed by the alluring aroma of aniseed and
The De Grendel Ros* was produced from 50% Pinotage, renowned for producing fine fruit-driven Ros*, and 50% Cabernet Sauvignon, providing structure and acidity. It is pale rose gold in colour, with a
The wine has a delicate, pale straw colour with a slight green edge. It displays an aromatic kaleidoscope, rich with perfumed lime, white pear, passion fruit and lemon thyme. The aromas prevail
The wine portrays a bright purple colour with a deep violet rim. Peppery spices, cassis and fruit cake merges well with Karoo shrub notes and scented violet notes on the nose. The
This is a full flavoured, complex Sauvignon Blanc with good depth on the nose with aromas of citrus, green herbs and hints of asparagus. On the palate, an excellent natural acidity supports
Over many decades, the vineyards at Diemersdal have been ploughed with horses and even up to today, on rare occasions, the Diemersdal team find their horseshoes in the vineyards. The lucky finder
The Journal represents the ultimate expression of Diemersdal terroir, the farm where six generations of the Louw family have been cultivating grapes for the making of fine wines. The Journal implies the
The nose seduces with beautiful ripe blackberry and dried fruit aromas along with spicy undertones. This wine is well structured with elegance and mouth filling fruit flavours. Hints of cedar wood, mint
This wine shows a complex nose of red fruits, vanilla, exotic spices, and rich dark chocolate aromas. The palate is full flavoured and smoothly textured with oriental spice, chocolate and roasted banana
The wine has a complex nose with overtones of black and white pepper, pomegranate, cigar box, cloves and spice. On the palate there is vibrant red fruit, blackcurrant and dark chocolate flavours,
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