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334 products for "flour"

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Why Faithful to Nature loves it: Make delicious, wholesome and gluten-free bread, cakes and muffins with Entice Sorghum Flour. Its mild, nutty taste is perfect for wheat and gluten-free baking. Rich in
Why Faithful to Nature loves it: Entice Buckwheat Flour offers a rich, earthy flavour perfect for baking bread, pancakes, and pastries. Packed with fibre, protein, B vitamins, and all nine essential amino
Why Faithful to Nature loves it: Entice Oat Flour Gluten Free offers a mild, nutty flavour and smooth texture, perfect for baking gluten-free breads, cookies, pancakes, and more. Milled from 100% gluten-free
Why Faithful to Nature loves it: Komati Brown Rice Flour can enhance crispness and lightness for muffins, cakes, cookies, tarts and other baking recipes. To improve the binding for your baking recipes
Made from fine-ground blanched almonds, this tasty natural flour substitute is essential to your gluten-free pantry. Komati almond flour is both higher in protein and lower in carbs than ordinary wheat flours
Rise to the occasion with Knysna Grain Mills Organic Rye Flour! Eating your own homemade rye, and sourdough bread is nothing short of divine. Rye flour is rich in fibre, and has
This wholemeal flour from Eureka contains the works all the fibre and dense nutrition that is included in the wheat germ and bran. Bake up your own hearty homemade health bread or
Buckwheat flour is a darker flour, ground to a powder from whole, dried buckwheat. Despite the name, buckwheat is naturally completely wheat and gluten free (provided it was not processed near wheat),
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Enjoy high fibre muffins without the bran using Tigernut Flour from Local Village Foods. This super versatile baking flour adds a unique flavour to your brownies, pancakes, biscuits and everything in between!
Why Faithful to Nature loves it: Health Connection Potato Flour is a gluten-free flour alternative that is nutrient rich and high in fibre. Its slightly sweet taste makes it ideal for baking,
Why Faithful to Nature loves it: This gluten-free fine flour can add a creamy flavour and sweet aroma to your pancakes, muffins, bread, cakes or other baking recipes. You can also use
Why Faithful to Nature loves it: Health Connection Tapioca Flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as in recipes
From bread and crackers to cookies and waffles, this organic Teff Flour from Local Village Foods is the perfect gluten-free baking staple for your pantry. The flour is made from indigenous African
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