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Full Bolster: adds extra weight to the knife, and protects fingers when sharpening. Half Bolster: the reduced bolster shape and thinner edge of the blade reduce the weight of the knife by 30%
21cm bread knife with food safe silicone handle Ideal for cutting a variety of breads, cabbages, heads of lettuce, hard-skinned fruit/vegetables, cakes and a juicy
18cm fluted santoku knife with food safe silicone handle Ideal for chopping, cutting and mincing a variety of fruit, vegetables and herbs, as well as
12cm utility knife with food safe silicone handle Ideal for cutting a variety of small fruits and vegetables Great for starter and
20cm Short Bolster Chef's Knife Forged blade made using German steel Full tang knife offers excellent balance Shortened bolster
Dimensions Height: 17 mm Length: 275 mm Width: 29 mm Weight: 66 g Details Forged: No Type of edge: Normal straight edge Length of blade: 15 cm Material: Polypropylene (PP) Color: Black Other Information Dishwasher safe: Yes
📱 Cutlery
Victorinox SwissClassic Paring Knife Serrated 8CM - Yellow (V6.7636.L118) - Serrated paring knife - Handle Colour: Yellow - 8cm blade Limited Lifetime Warranty
Global knives are made from the finest stainless steel material. The blades utilize Molybdenum/vanadium stainless steel, ice tempered and hardened to Rockwell C56-58 which holds a razor sharp edge longer than any
Victorinox Paring Knife 10cm - Black  Latest ergonomic injection moulded nylon dishwasher safe handles  Rest comfortably in the hand & are a pleasure to use
Victorinox Paring Knife Serrated 8cm - Orange   Latest ergonomic injection moulded nylon dishwasher safe handles   Rest comfortably in the hand & are a pleasure
Victorinox Paring Knife Serrated 8cm - Yellow  Latest ergonomic injection moulded nylon dishwasher safe handles  Rest comfortably in the hand & are a pleasure to use
Victorinox Santoku Plain 17cm - Black A santoku is a Japanese all-purpose kitchen knife  Is used for just about every cutting job in the kitchen
Santoku knife with 18cm blade Designed for precise slicing, dicing and mincing, particularly for Asian style food Blade is made from a
Utility knives are perfect for smaller, more detailed tasks than the chefs or santoku knives Features traditional Japanese blade styling, where the blade is sharpened
Bread knife with 32cm blade Designed for slicing through bread, cutting through the crustiest crust and the softest inner Blade is
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