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Cheese Fondue, a classic winter dish in the Swiss Alps, is not that easy to make. But with the Cheese Fondue Mix it is ready to use and easy to prepare
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Bring home the magic this Christmas with the Lindt milk chocolate gold-wrapped Teddy. Delicately dressed in gold foil, this magical Teddy chocolate is finished with a red ribbon and a sparkling red
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Lasagne, the wide flat sheets of pasta made from Durum Wheat Semolina, pure water, and free-range eggs, were originally made by the Romans before it later came to refer to as a
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Spekulatius usually are thought of as spiced biscuits, but not everyone likes the spices used in them. Thanks to Edeka Spekulatius Butter Biscuits, there is an alternative. Made with 18% concentrated butter,
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Give the gift of bliss with this Lindt Lindor smooth melting milk chocolate truffles, packaged in a beautiful gift box, complete with a bow. The Lindt Master Chocolatiers combine expertise and the
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The gluten-free pasta is made from white and yellow corn and brown wholegrain rice. This mixture gives the pasta its typical golden yellow colour. And best of all: the taste of the
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Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is
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During childhood, many of us develop a love of chocolate milk that stays with us all through life (even if we dont always admit to it). Made with top-quality ingredients, Gut &
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The world has never been more conscious of health than it is now. All of us now have a better understanding of how important it is to follow a well-balanced diet and
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These delicious Epicure Sweet and Sour Gherkins infused with spices and herbs are perfect for sandwiches or snacking on their own. 1.55 kg Product of Germany Best Before Date: 31/12/26
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Discover gluten-free enjoyment with the delicious Barilla Gluten-Free Fusilli made from corn and rice flour! The firm noodles are in no way inferior to their gluten-containing sisters and are just as aromatic
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A peanut biscuit speciality from Papagena with crunchy peanut pieces and a fine cream filling. The waffle balls are always worth a break. Ingredients: filling 47% [sugar, vegetable fats (palm, shea), rapeseed oil,
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The tart, refreshing taste of green tea makes it one of the most popular beverages in Asia and beyond. Messmer Organic Green Tea is a favourite choice of many German tea drinkers,
📱 Tea
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Approximately 150 years ago, Otto Meßmer created a recipe for an organic tea blend that still wins fans around the world. Messmer Bio Klassik Organic Black Tea is a masterful blend made
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Traditional Italian pasta made from durum wheat semolina. Being thinner than Spaghetti, but thicker than Vermicelli, one needs to know that the name comes from Spaghetti with the word ending in ini
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Linguine is the close relative of Fettuccine and is made in long, flat strands of durum wheat semolina, thinner, and narrower than Fettucine. They originate from the coast of the Italian Province
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Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine and like other pasta, spaghetti is made of milled durum wheat semolina. Thinner than Linguine,
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Fusilli, another popular type of original Italian pasta, are twisted, short pasta of similar length like Penne. The shape originates from the center in the South of Italy and gets its name
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Penne is another famous Italian pasta shape and means pen in Italian, getting its name from its tube-shape with angled ends, very similar to the quill of an old-style ink pen. Its
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