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A tribute to both the hard working bees and the unique Fynbos Floral Kingdom which they pollinate. All-natural West-Coast Fynbos honey is sustainably sourced from honest beekeepers who employ only the best
Good things take time. Careful consideration went into the process of crafting Wilderers Rose Water Gin, the second addition to their gin stable. As crisp and floral as a breath of spring
This unusual grappa boasts a minty nose flanked by robust white pepper and chocolate notes with a hint of smoke on the finish. Serve alongside a good coffee to tease out the elusive
Beautiful choice grade South African raspberries grown in the maritime terroir of the Hemel-en-Aarde valley are handpicked and pressed to release the stunningly aromatic pulp. Carefully distilled in small batches to preserve and
One of the worlds most loved digestifs, this Eau de Vie is suffused with the aroma of deliciously ripe pears on the nose and palate. Its the perfect base for the creation of
A dry, aromatic vodka, incredibly soft and clean on the palate with a distinct lingering coconut, ubr*wka Bison Grass Vodka can be drunk over ice to explore its complexity, but is also
John Barr Reserve Blend unites highland malt and grain whiskies, for structure and richness, and speyside varieties for a mellow finish. Each component whisky is carefully selected and expertly blended by a
Glenfiddich uses fine Spanish Oloroso wood and American oak to mature this rich,intriguingly fruity and robust oak expression, but there are many more reasons why this expression is special. Every batch is
In 1938, at exactly 8:02 pm, the first drop of Klipdrift Export was distilled by JP Marais. Known for his generosity, he shared it with his friends and neighbours who couldn't stop
In 1938, at exactly 8:02 pm, the first drop of Klipdrift Export was distilled by JP Marais. Known for his generosity, he shared it with his friends and neighbours who couldn't stop
Richelieu brandy is double distilled in French copper pot stills which contribute to its rich and rewarding full-bodied character. The mysterious maturation process takes place in casks of imported French Oak, where
Richelieu brandy is double distilled in French copper pot stills which contribute to its rich and rewarding full-bodied character. The mysterious maturation process takes place in casks of imported French Oak, where
Underberg is a gift of nature that is "unwrapped" with pleasure after a good meal. The careful balance between the valuable herbal ingredients and premium quality alcohol gives Underberg its claimed digestive
Underberg is a gift of nature that is "unwrapped" with pleasure after a good meal. The careful balance between the valuable herbal ingredients and premium quality alcohol gives Underberg its claimed digestive
Artisanal mezcal produced with 100% Espad*n hand-harvested from the Oaxaca Valley plains. Roasted in a stone-lined pit at ground level, milled using a horse-pulled millstone, fermented in 2,500-litre pine vats and double
Artisanal mezcal composed of an 80/20 blend of Espad*n and Arroque*o agaves hand-harvested from the Oaxaca Valley plains. Roasted in a stone-lined pit at ground level, ground by hand with a mallet
Artisanal mezcal produced with 100% Espad*n hand-harvested from the Oaxaca Valley plains. Roasted in a stone-lined, wood-fired roasting pit, milled using a horse-pulled millstone, naturally fermented in 800-litre pine vats with yeast
Master Distiller Helmut Wilderer, father of South African craft spirits, hand selected 27 indigenous botanicals, many of which belong to the Cape Fynbos Floral Kingdom. Flowers, berries, roots and leaves all come
Artisanal mezcal produced with 100% Espad*n hand-harvested from the Oaxaca Valley plains and aged for nine months: 70% of the time in American white oak barrels and 30% of the time in
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