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Why Faithful to Nature loves it: Granoro Lasagna - Egg Freeis an authentic Italian pasta that's free of egg, making it perfect for vegans or those with food intolerances. The coarse, thin
Why Faithful to Nature loves it: Granoro Gnocchi - Gluten Freeis an authentic Italian pasta that's free of gluten and egg, making it perfect for vegans or those with food intolerances. Impress
Why Faithful to Nature loves it: Di Napoli Cherry Tomatoes delivers a burst of colour and flavour to your dishes. Elevate your snacks, salads or grilled skewers and kebabs with authentic Italian
Why Faithful to Nature loves it: The Maple Treats Organic Maple Sugar are great for sweetening your coffee, desserts, oatmeal, or your other cereals and treats. They are with gmo-free, organic-certified maple
Why Faithful to Nature loves it: This gluten-free sauce is for everyone that loves a fruity and zingy smack in the chops. It is made using Backyard Farms unique chilli paste of
Why Faithful to Nature loves it: Nature'sChoice Blackstrap Molasses is a versatile, vegan-friendly sweetener. It is free of any artificial additives and has been extracted without the use of sulphites, which gives
Why Faithful to Nature loves it: Nature'sChoice Sweet Molasses is a versatile, vegan-friendly sweetener. Sweet molasses is packed with plenty of iron, calcium, magnesium and potassium, making it more nutritious than refined
Why Faithful to Nature loves it: Add the honey-sweetened ButtaNutt Cocoa Macadamia to your smoothies, and cereals. You can also scoop or spoon and spread it lavishly on other foods youd love
Why Faithful to Nature loves it: Komati Pomegranate Arils are made for simple snacking or mixing into your muesli, oatmeals, salads and other food trail mixes. These dried sweet tart fruits can
Why Faithful to Nature loves it: You can mix the Komati Dates with your smoothies, morning cereals, fruit salads, desserts and baking recipes. Also, if you need a more nutritious alternative snack
Why Faithful to Nature loves it: Komati Black Cumin Seeds can help to add a spicy flavour to your bread baking recipes and cooking dishes. You can also eat them raw or
Why Faithful to Nature loves it: Health Connection Chickpea legumes are by their nature high in energy, protein and fibre. They have a nutty flavour and a firm texture which makes them
Why Faithful to Nature loves it: These light brown seeds have a rich, nutty flavour and add a crunchy texture to your cooking and baking recipes. You can use them when youre
Why Faithful to Nature loves it: These whole, brown linseeds have a pleasant nuttiness that can enhance the flavour of your baking recipes, including bread, biscuits, or muffins. You can also sprinkle
Why Faithful to Nature loves it: Health Connection Pumpkin Seeds can be added to muesli, salads and other foods. By their nature, they are high in energy, protein and fibre. These gluten-free
Why Faithful to Nature loves it: These sun-dried raisins make a tasty and convenient on-the-go snack. They also make an edible, nutritional addition to your muesli, oatmeal, salads, and baking or food
Why Faithful to Nature loves it: Health Connection Sunflower Seeds can be added to salads, stir-fries, oatmeals, bakings and other food recipes you enjoy. By their nature, they are high in energy,
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