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86 products for "santoku knife"
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Handcrafted by the expert master forgers of Seki City, Japan
Made from corrosion resistant 32 layer damask steel
Embellished with a hand-hammered
Wusthof Urban Farmer Santoku Knife 17cm
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GreenLeaf Home
Urban Farmer Santoku Knife 17CM
Triple riveted, full tang handle
The hollow edge creates pockets of air which prevent extra thin or soft slices from sticking to the blade.
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Yuppiechef.com
Ikon Santoku Knife 17CM 17CM
Santoku stands for 'three virtues', or the three things the knife excels at, which is slicing, dicing and mincing
Features traditional Japanese blade styling, where
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Yuppiechef.com
Wasabi Black Santoku Knife 16CM
San Ignacio Stainless Steel Santoku Knife
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Standard GIFTS
Stainless Steel Santoku Knife
San Ignacio Stainless Steel Santoku Knife
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Standard GIFTS
Stainless Steel Santoku Knife
13% OFF
Soshida Ultra 7 Santoku Knife
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takealot.com
Ultra 7 Santoku Knife
12% OFF
Product Info
Styled after the Japanese Cook's Knife, this blade is just right for preparing not only fine Asian but also Western cuisine. The hollow edge creates pockets of air which prevent extra
13% OFF
Highlights:Styled after the Japanese Cook's Knife this blade is just right for preparing not only fine Asian but also Western cuisine.With hollow edge.The hollow edge creates pockets of air which prevent extra
The Zwilling Gourmet Santoku Hollow Edge Knife is your go-to kitchen knife for various purposes. The Santoku is the Japanese chef's knife, named after the three tasks in the
Product InfoInspired by the Italian spirit of la dolce vita, the Amici knife series reminds us to cherish the simple things, like creating daily meals to nourish ourselves and those around us.
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Binuns
Amici Santoku Knife 17CM - 1KGS
18cm Santoku Knife
Made for chopping, dicing and mincing of harder and delicate ingredients
Scallops or dimples along the blade prevent delicate
Styled after the Japanese Cooks Knife this blade is just right for preparing not only fine Asian but also Western cuisine. •Forged from a single piece of chromium-molybdenum-vanadium blade steel (X50 Cr
Japanese Santoku chef's knife for use with fish, meat and vegetables
Blade combines different textures and grades of steel
A chamfered, polished
