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86 products for "santoku knife"

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The Japanese chef's knife is powerful and versatile whether rhythmically chopping herbs, vegetables and fruit or precisely slicing through meat and fish, the extremely sharp blade produces fine to wafer-thin cuts. As
18cm fluted santoku knife with food safe silicone handle Ideal for chopping, cutting and mincing a variety of fruit, vegetables and herbs, as well as
Product Info Uncompromising quality and exceptional value have made Scanpan Classic knives a best selling line of kitchen cutlery: Crafted from the finest grade German stainless steel Perfectly honed ergonomic blade The angle is exact, uniform
Globals Best selling santoku knife a long 18cm blade made from tempered stamped steel and Cromova stainless steel and a hollow weighted handle. It comes with a lifetime warranty. Please note that this product
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Wusthof Gourmet Santoku Knife The Wusthof Gourmet Santoku Knife 17cm is styled after the Japanese Cooks Knife. This blade is just right for preparing not only fine Asian but also Western cuisine. The hollow
Santoku knife with 18cm blade Designed for precise slicing, dicing and mincing, particularly for Asian style food Blade is made from a
Precision santoku knife Designed for precise slicing Blade is made from a single piece of very strong steel sharpened by hand
Made from 32 layers of damask steel with a 16° bevel edge Constructed from a combination of high carbon steel and a high density stainless
Japanese chef's knife designed with the traditional sheep's foot shape Made from 32 layers of damask steel with a 16° bevel edge
Santoku KnifeUse it for slicing meats, bread, and soft fruit or vegetables with perfect precisionThe hollowed grooving prevents a vacuum from forming, meaning that food simply slides off with easeEdge knives have
Santoku Knife Made from quality high carbon stainless steel The knife blade is hardened to 54 Rockwell for strength and durability
The Century Line knives have been specially designed for intense use. They receive a thermal treatment which consists of hardening (heating the blade), sub-zero (cooling from 50 to -196 degrees), and tempering
ZWILLING Gourmet is the go-to knife for home Chef's eager for their everyday knife to be exceptional. The single-piece, precision-stamped blade construction is lighter than forged knives, allowing for maximum manoeuvrability. Proudly crafted
Handcrafted by the expert master forgers of Seki City, Japan Made from corrosion resistant 32 layer damask steel Embellished with a hand-hammered
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