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Cheese Fondue, a classic winter dish in the Swiss Alps, is not that easy to make. But with the Cheese Fondue Mix it is ready to use and easy to prepare
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Give the gift of bliss with this Lindt Lindor smooth melting milk chocolate truffles, packaged in a beautiful gift box, complete with a bow. The Lindt Master Chocolatiers combine expertise and the
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Bring home the magic this Christmas with the Lindt milk chocolate gold-wrapped Teddy. Delicately dressed in gold foil, this magical Teddy chocolate is finished with a red ribbon and a sparkling red
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Linguine is the close relative of Fettuccine and is made in long, flat strands of durum wheat semolina, thinner, and narrower than Fettucine. They originate from the coast of the Italian Province
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Lasagne, the wide flat sheets of pasta made from Durum Wheat Semolina, pure water, and free-range eggs, were originally made by the Romans before it later came to refer to as a
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Camembert is a moist, soft, creamy, surface-ripened cow's milk cheese. It was first made in the late 18th century at Camembert, Normandy, in northern France. It is similar to Brie, which is
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The world has never been more conscious of health than it is now. All of us now have a better understanding of how important it is to follow a well-balanced diet and
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Looking for a dessert thats easy to make, light, creamy, and packed with flavour? Try Dr. Oetker Paradies Creme Chocolate Dessert. This mouth-watering dessert is ready to serve after beating the powder
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These delicious Epicure Sweet and Sour Gherkins infused with spices and herbs are perfect for sandwiches or snacking on their own. 1.55 kg Product of Germany Best Before Date: 31/12/26
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A peanut biscuit speciality from Papagena with crunchy peanut pieces and a fine cream filling. The waffle balls are always worth a break. Ingredients: filling 47% [sugar, vegetable fats (palm, shea), rapeseed oil,
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The tart, refreshing taste of green tea makes it one of the most popular beverages in Asia and beyond. Messmer Organic Green Tea is a favourite choice of many German tea drinkers,
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Approximately 150 years ago, Otto Meßmer created a recipe for an organic tea blend that still wins fans around the world. Messmer Bio Klassik Organic Black Tea is a masterful blend made
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Traditional Italian pasta made from durum wheat semolina. Being thinner than Spaghetti, but thicker than Vermicelli, one needs to know that the name comes from Spaghetti with the word ending in ini
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Spaghetti is a long, thin, solid, cylindrical pasta. It is a staple food of traditional Italian cuisine and like other pasta, spaghetti is made of milled durum wheat semolina. Thinner than Linguine,
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Fusilli, another popular type of original Italian pasta, are twisted, short pasta of similar length like Penne. The shape originates from the center in the South of Italy and gets its name
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Penne is another famous Italian pasta shape and means pen in Italian, getting its name from its tube-shape with angled ends, very similar to the quill of an old-style ink pen. Its
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Farfalle is small squares of original Italian pasta - made from Durum Wheat Semolina and pure water - that are pinched in the middle, very similar to a bow tie, hence they
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Barilla Angel Hair is the thinnest of the traditional Italian pasta and they are made only from durum wheat semolina and water. Barilla Angel Hair is the perfect choice when you want
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Barilla Napoletana sauce combines onion, garlic, and Mediterranean herbs with almost a dozen fresh Italian tomatoes in every jar. Following an authentic Italian recipe and without using any preservatives, all-natural ingredients are
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