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Why Faithful to Nature loves it: Komati Bicarbonate Of Soda is good for most if not all your baking recipes. You may also use it in a wide variety of applications that
Why Faithful to Nature loves it: Komati Carob Flour can be used on your smoothies, yoghurts, ice creams and baking or cooking recipes. You can also enjoy its chocolatey flavour in your
Why Faithful to Nature loves it: You can use the Komati Tapioca Flour for making your own pizza or pie crusts, crispy peach cobblers, crunchy chocolate chip cookies and chocolate cakes. Make
Why Faithful to Nature loves it: Komati Gluten-Free Flour is all-purpose and works for all your baking recipes, whether youre making cookies, biscuits, bread or muffins. Its vegan-friendly and contains no artificial
Why Faithful to Nature loves it: Nature's Choice Organic Coconut Flouris an organic, vegan-friendly alternative to wheat and grain flours. Made from dried coconut meat, it is naturally gluten-free and a great
Why Faithful to Nature loves it:Transform your favourite baked treats with Komati Foods Oat Flour. This pure oat flour can be used to substitute regular flour (make sure it check your ratios
Why Faithful to Nature loves it: Komati Desiccated Coconutcan be added to your oatmeal, muesli or snack on their own. They can also make delicious dessert toppings or decorations for muffins, cakes
Why Faithful to Nature loves it: Health Connection Falafel Premix is high protein, fibre-rich and plant-based dish. This premix is made with minimal ingredients of chickpeas and spices but brings an unbelievable
Why Faithful to Nature loves it: Sally Ann Creed Potato Starch is an ideal cornstarch substitute and thickening agent for your cooking recipes. It is also a good alternative to wheat flour
Why Faithful to Nature loves it: Explore and try out delicious food recipes with the gluten-free Entice Chickpea Flour. Use it for homemade bread, muffins, pizza or pie crusts and other toothsome
Why Faithful to Nature loves it: Sally Ann Creed brings you a natural flour mixture for baking bread, biscuits, pizza, cookies, muffins and other yummy pastries. You can also use it for
Why Faithful to Nature loves it: This gluten-free flour has a basic flavour, and it can easily replace wheat flours. Its also easily digestible and easy to use. Use it for homemade
Why Faithful to Nature loves it: Make delicious muffins with MojoMe Savoury Muffins Premix. This easy-to-use premix is ideal for beginners or busy individuals who want delicious muffins. It can be enjoyed
Why Faithful to Nature loves it: MojoMe Psyllium Husk is a all natural, multiuse and fibre-rich powder. Psyllium husk can be used in cooking and baking to thicken and bind gluten-free soups,
Why Faithful to Nature loves it: Make delicious and low carb cake with MojoMe Almond Cake PreMix. This easy-to-make cake is free of gluten and grains while rich in vitamins, minerals and
Why Faithful to Nature loves it: Make delicious, full flavoured baked goods with MojoMe Macadamia Meal. This versatile gluten-free meal boasts a rich and nutty flavour that can be used to make
Why Faithful to Nature loves it: A special combination of White Rice and Tapioca flours to make a convenient easy to use all-purpose self-raising flour that you can use for everyday baking.
Why Faithful to Nature loves it: Earth Products Apple Citrus Pectin is a natural and vegan-friendly alternative to gelatin. This pectin boasts a neutral taste making it ideal for desserts, jams and
Why Faithful to Nature loves it: Elevate your baking game with Nomu Chocolate Cake Batter Mix. This versatile mix is ideal for small-batch baking and lets you easily create decadent cakes, mouthwatering
Why Faithful to Nature loves it: Elevate your baking game with Nomu Vanilla Cake Batter Mix. This versatile mix is ideal for small-batch baking and lets you easily create classic vanilla cakes,
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